History and food!

This was awesome! I loved the way you could look back in time and see life as it was and learn historical things long forgotten. I traveled in time to the 1930, 40's, 50's. This will be living history for students doing research or just browsing. So nice. The cooking temp for pork is 160, that could be very helpful for a culinary student or young cooks just learning. Very informative.

OPAC

Just finished searching the new OPAC, I put 3 holds on DVD's each was easy to understand if you take you time and read. When I put Upstairs Downstairs on hold I couldn't figure out how to put a specfic season on hold, but I kept looking until I found what to do. It is quite different than what we are used to but I think it will be wonderful once we get used to it. I found that I could put things on DVD instead of VHS and narrow down my search. It was quite fun.